Affecting the Choice Factors of Fishery Products Consumption in Turkey
نویسندگان
چکیده
منابع مشابه
Assessment of Fishery Products Consumption Behavior: the Case of Turkey
From the early history of humanity until today, fish and other fishery products have always been involved in human diet. The intake of a sufficient number of proteins has been enabled through high-quality fish meat containing a significant quantity of essential amino acids as well as omega-3 fatty acids. According to the studies, 150 grams of fish, meets the needs of a 50-60% of daily protein i...
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ژورنال
عنوان ژورنال: Journal of Animal and Veterinary Advances
سال: 2011
ISSN: 1680-5593
DOI: 10.3923/javaa.2011.87.91